Office Front-of-House (FOH)

Reduce and eliminate single-use plastics for food and beverage items in employee-facing, Front-of-House (FOH) operations. 

In office pantries, break rooms, kitchenettes and/or cafeterias where employee gather for refreshment during the workday, you have the opportunity to shift workplace culture to instill sustainability values and behavior change.


Click below to find sustainable alternatives to these commonly used items.