Takeaway Containers
Reusables
For room-service:
Go reusable
Use reusable dishware and containers for room service.
Use reusable metal or durable plastic covers for food during delivery rather than plastic wrap.
For grab & go outlets:
Accept BYO
Allow and encourage guests to bring their own clean containers (BYO).
Create a customer incentive program for using reusable take-away containers or have customers pay a deposit that will be given back when they return the container.
COVID Tip: Use contactless serving methods or serve takeaway customers on dishware for them to transfer food to their own containers. That dishware would then be considered dirty.
For large-scale venues or events:
Use professional dishwashing services
There are professional reuse systems with commercial-grade dishwashing services that handle the logistics and washing of reusable systems. Many of these focus specifically on providing reusable food container programs.
Disposables
When reusables are not applicable, choose disposable options that are compatible with available waste management infrastructure.
Approved disposable materials
Materials may include: wood, bamboo, palm leaf, paper, cardboard, agricultural byproducts, bagasse, miscanthus (“silver grass”), and other fiber-based options.
Remember to ask about and avoid PFAS.