Hospitality Program

The Blue Standard Hospitality Program is our flagship program that engages restaurants, hotels, bars, cafes, and the tourism industry to pioneer sustainable operations and achieve measurable impact that protects our blue planet.

The Program Offers

  • Open-source Resources
  • Step-by-Step Auditing
  • Consultation Support
  • Purchasing Deals with Vetted Vendors
  • Employee Training
  • Marketing & Communication Toolkits

Verify your business through Blue’s 3 Star System

Go Blue

Blue has created free open-source and step-by-step guides to help all businesses implement sustainable practices and achieve Blue Verification.

Hotel Guide

Restaurant Guide
We Work With

Blue Advisors

Hervé Houdré

Founder, H2 Consulting & Previous Chairman for the Hotel Association of NYC

Tarajia Morrell

Writer & Hospitality Consultant, The Lovage

Prof. Dr. Willy Legrand

Department of Hospitality, Tourism and Event Management, IU International University of Applied Sciences

Gaeleen Quinn

Co-Founder, QN Associates; U.S. Head of Impact, Too Good To Go

Laura Canevari

Founder & CEO, ITACA

Case Studies

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