Hospitality
The Blue Standard for hospitality is our flagship offering, empowering restaurants, hotels, bars, cafes, and the tourism industry to pioneer sustainable operations and achieve measurable impact that protects our blue planet.
Blue Offers
For the hospitality industry, Blue focuses on eliminating single-use plastics, waste diversion, responsible sourcing and procurement, and engaging guests around sustainable choices throughout their stay.
- Open-source Resources
- Step-by-Step Auditing
- Consultation Support
- Purchasing Deals with Vetted Vendors
- Employee Training
- Marketing & Communication Toolkits
Verify your business through Blue’s 3 Star System
Go Blue
Blue has created free open-source and step-by-step guides to help all businesses implement sustainable practices and achieve Blue Verification.
We Work With
Blue Advisors
Hervé Houdré
Founder, H2 Consulting & Previous Chairman for the Hotel Association of NYC
Tarajia Morrell
Writer & Hospitality Consultant, The Lovage
Prof. Dr. Willy Legrand
Department of Hospitality, Tourism and Event Management, IU International University of Applied Sciences
Gaeleen Quinn
Co-Founder, QN Associates; U.S. Head of Impact, Too Good To Go
