Wrapped Items


Eliminate and reduce unnecessary packaging, such as toothpicks, stirrers, straws, cutlery, chopsticks, hand wipes, candies and mints, etc.


Serve items in bulk at self-service stations. 

Choose bulk dispensers for condiments on-site. 

For on-site dining: Portion and serve condiments in reusable containers, like ramekins. 

COVID Tip: Have staff manage service stations to ensure safety and hygiene protocols are adhered to.

COVID Tip: Sanitizing bulk condiment containers regularly will reduce cost and increase ease. (Offering small, individually wrapped, containers would require individual sanitizing separately!)

COVID Tip: Contactless bulk condiment dispensers are available and a great option for large venues, cafeterias or food courts.