Eliminate and reduce unnecessary packaging, such as toothpicks, stirrers, straws, cutlery, chopsticks, hand wipes, candies and mints, etc.
Serve items in bulk at self-service stations.
Choose bulk dispensers for condiments on-site.
For on-site dining: Portion and serve condiments in reusable containers, like ramekins.
COVID Tip: Have staff manage service stations to ensure safety and hygiene protocols are adhered to.
COVID Tip: Sanitizing bulk condiment containers regularly will reduce cost and increase ease. (Offering small, individually wrapped, containers would require individual sanitizing separately!)
COVID Tip: Contactless bulk condiment dispensers are available and a great option for large venues, cafeterias or food courts.